Check Daily for Specials!
Reservations Suggested (especially for parties of 6 or more)
Take Out Orders Welcome (412.683.4757)
Kibbee Nayee Ground lamb mixed with wheat and topped with Olive oil and onions. Served raw.
Hummos Bi Tahine A Middle Eastern favorite: a light dip we make from garbanzo beans and sesame. Served with Pita.
Hummos Bi Lahme Same as above with a topping of lamb, onions, & pine nuts. Served with Pita.
Baba Ganouge Similar to hummos bi tahine but this time we mix eggplant, garlic, and sesame. Served with Pita.
Medamas An unexpectedly delicious dip we make from walnuts, pomegranate, and sesame. Served with Pita.
Artichoke Bi Tarator We take tender artichoke hearts and smother them in sesame sauce.
Feta Cheese & Olives A simple and delightful combination loved throughout the Mediterranean.
Mazza A combination of Hummos Bi Tahine, Baba Ganouge, Medamas, Taboolee, Feta Cheese and Olives. Served with Pita.
Vegetable A combination of fresh vegetables
simmering in our own special broth.
Greek Salad Salata topped with a generous portion of feta cheese and olives.
Fatoushe Salad Salata with croutons made
from toasted seasoned pita.
Kibbee Kab-Koub Kibbee wrapped around a stuffing of lamb, onions, and pine nuts and baked.
Spinach Pie A light dough filled with a delicious mix of seasoned spinach and onions,
Meat Pie Similar to the spinach pie, but filled with spiced ground meat.
Fried Potatoes We cut and fry each order individually.
Vegetable Kabob Fresh vegetables skewered and grilled.
Vegan & Vegetarian Selections
Riz Bi Shareeya
Feta Cheese & Olives
Hummos Bi Tahine
Artichoke Bi Tarator
Shish Kabob Delicious morsels of lamb skewered and cooked over an open flame
Shish Tawouk Marinated chicken breast, skewered and cooked over an open flame
Shrimp Alexandria Succulent shrimp skewered over an open flame
Shrimp & Chicken Kabob A combination of Shish Tawouk and Shrimp Alexandria
Shrimp & Lamb Kabob A combination of Shish Kabob and Shrimp Alexanderia
Lamb & Chicken Kabob A combination of Shish Kabob and Shish Tawouk
Kefta Ground lamb, spiced, skewered and cooked over an open flame.
Mowzat Lamb shank cooked in a tasty tomato sauce.
Steak Levantine Tender strip steak topped with sautéed mushrooms, peppers and onions.
Samket El Pasha Cod baked in a lemon-garlic sauce. A Phoenician seafood favorite!
Warak Areesh Grape leaves rolled around a stuffing of rice and lamb
Mihshee Malfoof Cabbage leaves rolled around stuffing of rice and lamb
Mihshee Koosa Zucchini squash stuffed with rice and lamb
Lubia Fasolia A stew featuring green beans, onions, lamb, and tomato sauce.
Bamia A stew featuring tender okra, lamb, onions, and tomato sauce
Kibbee Bi Sayneeya A layer of meat, onions and pine nuts sandwiched between layers of ground lamb, beef and bulgur wheat.
Sheikh El Mihshee Eggplant and Lamb in a flavorful baked casserole
Baklava Layers of phyllo dough with a sweet filling of crushed walnuts.
Knafee A sweet filling of crushed walnuts rolled or layered in a shredded wheat dough
Cassie Cups of phyllo dough filled with a variety of delicious fillings.
Mamool A large, thick cookie with a crushed walnut filling and dusted with powdered sugar.
Namoora A dense sweet cake topped
with a layer of sliced almonds.
Liquor & Liqueurs
Whether you'd like a cocktail before dinner as an aperitif, or something to go with your dinner, an after dinner drink, or just a relaxing drink at our beautiful bar, we are happy to serve those who drink moderately.