Laban Pure yogurt made right in our kitchen…the same recipe since Biblical times.

Kibbee Nayee Ground lamb mixed with wheat and topped with Olive oil and onions. Served raw.

Hummos Bi Tahine A Middle Eastern favorite: a light dip we make from garbanzo beans and sesame. Served with Pita.

Hummos Bi Lahme Same as above with a topping of lamb, onions, & pine nuts. Served with Pita.

Baba Ganouge Similar to hummos bi tahine but this time we mix eggplant, garlic, and sesame. Served with Pita.

Medamas An unexpectedly delicious dip we make from walnuts, pomegranate, and sesame. Served with Pita.

Artichoke Bi Tarator We take tender artichoke hearts and smother them in sesame sauce. 

Feta Cheese & Olives  A simple and delightful combination loved throughout the Mediterranean.

Mazza A combination of Hummos Bi Tahine, Baba Ganouge, Medamas, Taboolee, Feta Cheese and Olives. Served with Pita.

Lentil Made fresh with lentils, rice and onions.

Vegetable A combination of fresh vegetables  simmering in our own  special broth.
 

Salata Our trademark salad with our special dressing--often imitated, never duplicated!

Greek Salad Salata topped with a generous portion of feta cheese and olives.

Fatoushe Salad Salata with croutons made from toasted seasoned pita.
 

Riz Bi Shareeya  Arabic rice steamed in butter & garnished with pine nuts

Kibbee Kab-Koub Kibbee wrapped around a stuffing of lamb, onions, and pine nuts and baked.

 Spinach Pie A light dough filled with a delicious mix of seasoned spinach and onions, 

Meat Pie Similar to the spinach pie, but filled with spiced ground meat.

Fried Potatoes We cut and fry each order individually.

Vegetable Kabob  Fresh vegetables skewered and grilled.

Fiter      Mushrooms and onions sautéed in garlic sauce.

Vegetarian Bamia     Tender okra cooked with fresh vegetables in a tasty tomato sauce.

Lubia Fasolia Crisp green beans cooked with fresh vegetables in a tasty tomato sauce.

Dolmas A mix of rice, lemon, mint and spices rolled in grape leaves. Served hot or cold.

Falafel Fried patties made from garbanzo beans flavored with Arabic spices and topped with tahini sauce.

Sleek     A delicious mix of sautéed onions & kale, bulgur wheat, and black-eyed peas.

Mejaddra Lentils and rice mixed with sautéed onions. Served with laban, not rice.
 

Shish Kabob Delicious morsels of lamb skewered and cooked over an open flame

Shish Tawouk Marinated chicken breast, skewered and cooked over an open flame

Shrimp Alexandria Succulent shrimp skewered over an open flame

 Shrimp & Chicken Kabob A combination of Shish Tawouk and Shrimp Alexandria

Shrimp & Lamb Kabob A combination of Shish Kabob and Shrimp Alexanderia

Lamb & Chicken Kabob A combination of Shish Kabob and Shish Tawouk

Kefta     Ground lamb, spiced, skewered and cooked over an open flame.

Mowzat     Lamb shank cooked in a tasty tomato sauce.

Steak Levantine     Tender strip steak topped with sautéed mushrooms, peppers and onions.

Samket El Pasha Cod baked in a lemon-garlic sauce.  A Phoenician seafood favorite! 

Warak Areesh     Grape leaves rolled around a stuffing of rice and lamb

Mihshee Malfoof     Cabbage leaves rolled around stuffing of rice and lamb

Mihshee Koosa Zucchini squash stuffed with rice and lamb

Lubia Fasolia   A stew featuring green beans, onions, lamb, and tomato sauce.

Bamia A stew featuring tender okra, lamb, onions, and tomato sauce

Kibbee Bi Sayneeya   A layer of meat, onions and pine nuts sandwiched between layers of ground lamb, beef and bulgur wheat.

Sheikh El Mihshee    Eggplant and Lamb in a flavorful baked casserole 

Baklava  Layers of phyllo  dough with a sweet filling of crushed walnuts.

Knafee   A sweet filling of crushed walnuts rolled or layered in a shredded wheat dough

Cassie    Cups of phyllo dough filled with a variety of delicious fillings. 

Mamool  A large, thick cookie with a crushed walnut filling and dusted with powdered sugar.

Namoora  A dense sweet cake topped with a layer of sliced almonds.